-1 14 oz can of coconut milk
-3/4 cup coconut yogurt
-1/4 cup maple syrup
-3/4 cup pumpkin puree
-2 tsp pumpkin spice
-red and yellow food coloring (optional)
Add everything into a blender and blend away! Pour the mixture into a tray lined with parchment paper. Freeze for at least 5 hours before serving. If desired, garnish with more pumpkin spice and pumpkin candies. Enjoy!
Happy #pumpkinspiceeverything season!